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Sunday, 5 August 2012

Village style quail curry( gramathu kaadai kulambu)


Ingredients
Quail cleaned and cut 4
Pepper powder 1 ½ tbsp
Turmeric powder 1 tsp
Small onion 25 chopped
Ginger garlic paste 2 tsp
Curry leaves 2 sprigs
Mustard seeds ½ tsp
Cinnamon 1 inch
Tomato chopped 2
Salt and oil as required
Preparation
1.      Clean quail and rub it with turmeric powder and wash
2.      In a pan add oil, mustard seeds, curry leaf, cinnamon and onion. Saute well
3.      Add ginger garlic paste and quail.saute well
4.      Add turmeric powder, pepper powder and toss well
5.      Add tomatoes and cook till mushy
6.      Add salt and water
7.      Allow to cook till done
8.      Adjust the gravy to be thicker for desired taste
Serve with rice

1 comment:

  1. It worked very nicely. Kaadai-65 made my dish so tasty today. Thanks a lot!!!

    ReplyDelete