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Sunday, 7 August 2011

Chicken manchurian dry


Ingredients
Boneless chicken ¼ kg
Capsicum 1
Onion 1
Egg white 1
Ginger garlic paste 2 tsp
All purpose flour 1 tbsp
Corn flour 2 tsp
Soya sauce ½ tsp
Vinegar 1 tbsp
Chilli sauce 1 tbsp
Tomato sauce 1 tbsp
Dry red chilli 1
Pepper powder ¼ tsp
Salt and oil as required
Preparation
1.      Clean and marinate the chicken pieces with pepper powder,egg white,ginger garlic paste,all purpose flour,corn flour,salt and about 2 tbsp water for 30 minutes in refrigerator
2.      Fry the  marinated chicken pieces in oil and keep aside
3.      In a pan add oil,dry red chilli,diced onion,diced capsicum and cook till the capsicum is tender
4.      Add soya sauce,vinegar,chilli sauce and tomato sauce
5.      Add fried chicken pieces and toss well
  Serve hot as appetizer or starter

2 comments:

  1. Hello,


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    petitchef.com

    ReplyDelete
  2. sure ll do.thanx for the comment

    ReplyDelete