Chicken manchurian dry

Ingredients

Boneless chicken ¼ kg

Capsicum 1

Onion 1

Egg white 1

Ginger garlic paste 2 tsp

All purpose flour 1 tbsp

Corn flour 2 tsp

Soya sauce ½ tsp

Vinegar 1 tbsp

Chilli sauce 1 tbsp

Tomato sauce 1 tbsp

Dry red chilli 1

Pepper powder ¼ tsp

Salt and oil as required

Preparation

1.      Clean and marinate the chicken pieces with pepper powder,egg white,ginger garlic paste,all purpose flour,corn flour,salt and about 2 tbsp water for 30 minutes in refrigerator

2.      Fry the  marinated chicken pieces in oil and keep aside

3.      In a pan add oil,dry red chilli,diced onion,diced capsicum and cook till the capsicum is tender

4.      Add soya sauce,vinegar,chilli sauce and tomato sauce

5.      Add fried chicken pieces and toss well

  Serve hot as appetizer or starter