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Wednesday, 15 February 2012

Szechuan egg noodles

Egg 2
Noodles 1 pack
Vegetables 2 cup (carrot grated, cabbage finely chopped)
Onion 1
Garlic chopped 1 tbsp
Green chilli 2
Szechuan sauce 1  tbsp
Soy sauce 1 tsp
Pepper powder and salt as per taste
Oil 2 tbsp
1.      Add salt,a tsp of oil to 4 cups of boiling water and add noodles
2.      Turn off the flame and close the lid for 10 min
3.      Drain the water and rinse the noodles in running water
4.      Drain and keep aside
5.      In a pan add a tsp of oil,egg,pepper powder and salt.scramble it and keep aside
6.      In a pan add remaining oil, garlic, onion and green chilli.saute well
7.      Add Szechuan sauce and sauté once
8.      Add the vegetables and salt
9.      Sauté well without adding water
10.  Once done add scrambled egg,noodles,pepper powder and soy sauce
11.  Toss well
12.  Check for salt
Serve hot

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