Szechuan egg noodles

Ingredients

Egg 2

Noodles 1 pack

Vegetables 2 cup (carrot grated, cabbage finely chopped)

Onion 1

Garlic chopped 1 tbsp

Green chilli 2

Szechuan sauce 1  tbsp

Soy sauce 1 tsp

Pepper powder and salt as per taste

Oil 2 tbsp

Preparation

1.      Add salt,a tsp of oil to 4 cups of boiling water and add noodles

2.      Turn off the flame and close the lid for 10 min

3.      Drain the water and rinse the noodles in running water

4.      Drain and keep aside

5.      In a pan add a tsp of oil,egg,pepper powder and salt.scramble it and keep aside

6.      In a pan add remaining oil, garlic, onion and green chilli.saute well

7.      Add Szechuan sauce and sauté once

8.      Add the vegetables and salt

9.      Sauté well without adding water

10.  Once done add scrambled egg,noodles,pepper powder and soy sauce

11.  Toss well

12.  Check for salt

Serve hot