Ingredients
Chicken 500 gms (preferably boneless)
Onion diced 2
Capsicum diced 1
Garlic chopped 10
Ginger garlic paste 1 tbsp
Egg 1
Green chilli sauce 2 tbsp
Soy sauce 2 tbsp
Vinegar 1 tsp
cornflour ¼ cup
Pepper powder 2 tbsp
Green chilli slit 4-6
Salt as required
Olive oil 4 tbsp
Preparation
1.
Marinate chicken
pieces with ginger garlic paste,half of chilli sauce,soy sauce, pepper powder,
salt, corn flour and beaten egg for an
hour in refrigerator
2.
In a pan
add 3 tbsp of oil, to it add marinated chicken and toss such that chicken gets
coated well with cornflour mixture
3.
Allow it
to cook brown
4.
Keep aside
5.
In a pan
add 1 tbsp of oil, garlic, onion , capsicum and green chilli
6.
Toss till
onion turn transparent
7.
Add fried
chicken, toss once
8.
Add remaining
sauces, vinegar,salt and pepper
9.
Toss well
Serve hot
