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Tuesday, 12 February 2013

Pan fried chilli chicken (healthier version) less oil

Chicken 500 gms (preferably boneless)
Onion diced 2
Capsicum diced 1
Garlic chopped 10
Ginger garlic paste 1 tbsp
Egg 1
Green chilli sauce 2 tbsp
Soy sauce 2 tbsp
Vinegar 1 tsp
cornflour ¼ cup
Pepper powder  2 tbsp
Green chilli slit 4-6
Salt as required
Olive oil 4 tbsp
1.      Marinate chicken pieces with ginger garlic paste,half of chilli sauce,soy sauce, pepper powder, salt, corn flour and beaten egg  for an hour in refrigerator
2.      In a pan add 3 tbsp of oil, to it add marinated chicken and toss such that chicken gets coated well with cornflour mixture
3.      Allow it to cook brown
4.      Keep aside
5.      In a pan add 1 tbsp of oil, garlic, onion , capsicum and green chilli
6.      Toss till onion turn transparent
7.      Add fried chicken, toss once
8.      Add remaining sauces, vinegar,salt and pepper
9.       Toss well
Serve hot


  1. Chicken looks delicious dear. I tried ur chintamani chicken today and it came out very good. I have thanked u in my blog and posted that.