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Sunday, 16 December 2012

Prawn fried rice


Ingredients
Basmati rice 2 ½ cups
Onion chopped 1
Garlic 5 pods
Onion to grind 1
Anchovies 2 tbsp
Prawns 500 gms
Chilli sauce 1 tbsp
Tomato sauce 3 tbsp
Soya sauce 2 tbsp
Coriander leaves chopped 2 tbsp
Pepper powder 2 tsp
Salt and oil as required
Preparation
For rice
1.      Wash and soak rice in 3 3/4 cups of water for 20 min
2.      Strain water and keep water and rice separately
3.      In a pressure cooker add a tsp of oil and strained rice
4.      Toss well till the rice turn glossy
5.      Add rice soaked water to it
6.      Cook for 10 minutes under pressure in low flame
7.      Once the pressure settles down fluff rice with a fork
8.      Once it cools down keep it in refrigerator freezer for 10 minutes
9.      These makes the rice non sticky
10.  Keep aside
For fried rice
1.      Hand pound onion and garlic coarsely
2.      In a pan add oil, chopped onion, pound paste and little salt. Saute well
3.      Add anchovy and fry it well
4.      Add prawns and toss well
5.      Cook till prawns turns pink and water oozes out of it dries up
6.      Add soya sauce, tomato sauce,chilli sauce and cooked rice to it. Toss well
7.      Adjust salt and add pepper powder
8.      Add chopped coriander and toss once
Serve hot

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