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Thursday, 27 December 2012

Chicken vellai kuruma (Marathi style)

Chicken 250 gms
Onion thinly sliced 1
Green chilli 4-5 (pounded)
Tomato chopped 1
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Curd 2 tbsp
Coconut grated 2 tbsp
Cashew 10
Cinnamon 1 stick
Cloves 2
Khus khus 1 tsp
Coriander leaves 2 tbsp
Salt and oil as required
1.      Grind coconut,cashew and khus khus into fine paste
2.      In a pan add oil, cinnamon, cloves, onion,ginger and garlic. Sauté well
3.      Add green chilli and  tomato
4.      Cook till it is mushy
5.      Add curd and toss once
6.      Add chicken and salt
7.      Add ½ cup of water and allow to cook
8.      Once done add coconut paste and bring it to boil once
9.      Turn off the flame and add coriander leaves
Serve with rotis

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