Chicken vellai kuruma (Marathi style)

Ingredients

Chicken 250 gms

Onion thinly sliced 1

Green chilli 4-5 (pounded)

Tomato chopped 1

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Curd 2 tbsp

Coconut grated 2 tbsp

Cashew 10

Cinnamon 1 stick

Cloves 2

Khus khus 1 tsp

Coriander leaves 2 tbsp

Salt and oil as required

Preparation

1.      Grind coconut,cashew and khus khus into fine paste

2.      In a pan add oil, cinnamon, cloves, onion,ginger and garlic. Sauté well

3.      Add green chilli and  tomato

4.      Cook till it is mushy

5.      Add curd and toss once

6.      Add chicken and salt

7.      Add ½ cup of water and allow to cook

8.      Once done add coconut paste and bring it to boil once

9.      Turn off the flame and add coriander leaves

Serve with rotis