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Tuesday, 11 December 2012



Chicken Boneless 500 gms
Onion finely chopped 2 cups
Dry Red chillies 8
Curry leaves  2 sprigs
Tomato chopped 3
Turmeric powder ½ tsp
0il and salt as required
To grind

Fennel seeds 1 tsp
Ginger ½ inch
 Garlic 10
Cinnamon 1
Grind coarsely
Coriander leaves chopped 1 tbsp


1. In a pan add oil, chopped onions and fry them to golden brown.
2. Add the ground paste, turmeric powder and red chillies
3. Add the tomato with a pinch of salt and curry leaves.
4. Fry them till tomatoes are mushy
5. Add chicken and salt.
6. Cook the chicken without adding water.
7. When chicken is well cooked, shred it well with spoon.
8. Add coriander leaves. Toss once
Serve with rice,rotis,dosa or parottas

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