CHICKEN PODIMAS

Ingredients

Chicken Boneless 500 gms
Onion finely chopped 2 cups
Dry Red chillies 8
Curry leaves  2 sprigs
Tomato chopped 3
Turmeric powder ½ tsp
0il and salt as required

To grind

Fennel seeds 1 tsp

Ginger ½ inch

 Garlic 10

Cinnamon 1

Grind coarsely

Coriander leaves chopped 1 tbsp

Preparation

1. In a pan add oil, chopped onions and fry them to golden brown.
2. Add the ground paste, turmeric powder and red chillies
3. Add the tomato with a pinch of salt and curry leaves.
4. Fry them till tomatoes are mushy
5. Add chicken and salt.
6. Cook the chicken without adding water.
7. When chicken is well cooked, shred it well with spoon.
8. Add coriander leaves. Toss once

Serve with rice,rotis,dosa or parottas