Chicken tomato spicy gravy (malay wedding special dish)

Ingredients

Chicken 750 gms

Onion 2

Garlic 6-7 pods

Ginger 1 inch

Tomato ripen 2

Dry red chilli paste 2 tbsp

Turmeric powder ½ tsp

Cinnamon 2 stick

Cloves 2

Cardamom 2

Coconut milk (thick) 2 cup

Salt and oil as required

Preparation

1.      Rub the cleaned chicken pieces with turmeric powder and salt. Deep fry in oil and keep aside

2.      Grind tomato into paste and keep aside

3.      Grind onion,garlic and ginger into paste

4.      In a pan add oil, cinamon, cardamom , cloves and onion paste. Saute well

5.      Add dry red chilli paste and saute till raw smell goes off

6.      Add tomato paste and saute well

7.      Add coconut milk and bring it to boil once

8.      Simmer it and add fried chicken

9.      Cook in medium flame till gravy thickens

10.  Finally Adjust salt and add coriander leaves

Goes well with malaysian savoury rice

Malay wedding combo :Savoury rice and ayam masak merah

Savoury rice

Cinnamon 1

Cloves 2

Onion 1

Garlic 2 pods

Basmati rice 1 cup( soak in water for 20 min)

Water 1 ½ cup

In a pressure pan add olive oil,cinnamon,cloves,garlic chopped, onion sliced,rice,salt and water.

Pressure cook till done