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Sunday, 7 October 2012

Chicken tomato spicy gravy (malay wedding special dish)


Ingredients
Chicken 750 gms
Onion 2
Garlic 6-7 pods
Ginger 1 inch
Tomato ripen 2
Dry red chilli paste 2 tbsp
Turmeric powder ½ tsp
Cinnamon 2 stick
Cloves 2
Cardamom 2
Coconut milk (thick) 2 cup
Salt and oil as required
Preparation
1.      Rub the cleaned chicken pieces with turmeric powder and salt. Deep fry in oil and keep aside
2.      Grind tomato into paste and keep aside
3.      Grind onion,garlic and ginger into paste
4.      In a pan add oil, cinamon, cardamom , cloves and onion paste. Saute well
5.      Add dry red chilli paste and saute till raw smell goes off
6.      Add tomato paste and saute well
7.      Add coconut milk and bring it to boil once
8.      Simmer it and add fried chicken
9.      Cook in medium flame till gravy thickens
10.  Finally Adjust salt and add coriander leaves
Goes well with malaysian savoury rice
Malay wedding combo :Savoury rice and ayam masak merah
Savoury rice
Cinnamon 1
Cloves 2
Onion 1
Garlic 2 pods
Basmati rice 1 cup( soak in water for 20 min)
Water 1 ½ cup
In a pressure pan add olive oil,cinnamon,cloves,garlic chopped, onion sliced,rice,salt and water.
Pressure cook till done

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