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Wednesday, 10 October 2012

Fried masala anchovies


Ingredients
Anchovies cleaned 500 gms
Onion 1
Green chilli 2
Tomato 1
Curry leaf 2 sprigs
Chilli powder 1 tsp
Coriander powder 2 tsp
Turmeric powder ½ tsp
Pepper powder ½ tsp
Garam masala ½ tsp
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Mustard seeds ½ tsp
Salt and oil as required
For marination
Chilli powder ½ tsp
Curry masala powder 1 tsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
Lemon juice 1 tbsp
Marinate anchovies with the above ingredients and salt for ½ hr
Preparation
1.      In a pan add oil and shallow fry the marinated anchovies. Keep aside
2.      In the same pan add oil, mustard seeds, curry leaf,garlic, ginger, onion and green chilli. Saute well
3.      Add tomatoes, chilli powder, coriander powder, turmeric powder, pepper powder, garam masala and salt
4.      Add 2 tbsp water and once it dries up add fried anchovies. toss well
Serve with rice
Goes well as appetizer too

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