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Friday, 17 August 2012

Mutton coconut gravy(kerala style)

Mutton 500 gms
Coconut paste ¼ cup
Tomato 1 chopped
Turmeric powder ½ tsp
Chilli powder 2 tsp
Coriander powder 1 tbsp
Pepper powder 1 tbsp
Garam masala 1 tsp
Fennel seeds ½ tsp
Cinnamon 1
Cloves 2
Curry leaf 2 sprigs
Salt and oil as required
To grind
Small onion 10
Onion 1
Garlic 10 pods
Ginger 1 inch
Green chilli 2
Curry leaf 2 sprigs
Grind to paste form without adding water
1.      In a pressure pan add oil, fennel seeds, cinnamon,cloves,curry leaf and ground paste. Saute well
2.      Add tomatoes, chilli powder, turmeric powder,coriander powder,garam masala and salt.toss once
3.      Add mutton and allow it to cook till water oozes out well of it
4.      Add a cup of water and allow it pressure cook for 5-6 whistles
5.      Once it is cooled, add coconut paste and bring it to boil
6.      Add pepper powder and curry leaf
Serve with rice
Goes well with appam

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