Mutton coconut gravy(kerala style)

Ingredients

Mutton 500 gms

Coconut paste ¼ cup

Tomato 1 chopped

Turmeric powder ½ tsp

Chilli powder 2 tsp

Coriander powder 1 tbsp

Pepper powder 1 tbsp

Garam masala 1 tsp

Fennel seeds ½ tsp

Cinnamon 1

Cloves 2

Curry leaf 2 sprigs

Salt and oil as required

To grind

Small onion 10

Onion 1

Garlic 10 pods

Ginger 1 inch

Green chilli 2

Curry leaf 2 sprigs

Grind to paste form without adding water

Preparation

1.      In a pressure pan add oil, fennel seeds, cinnamon,cloves,curry leaf and ground paste. Saute well

2.      Add tomatoes, chilli powder, turmeric powder,coriander powder,garam masala and salt.toss once

3.      Add mutton and allow it to cook till water oozes out well of it

4.      Add a cup of water and allow it pressure cook for 5-6 whistles

5.      Once it is cooled, add coconut paste and bring it to boil

6.      Add pepper powder and curry leaf

Serve with rice

Goes well with appam