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Monday, 13 August 2012

Fried black pepper chicken

Chicken 300 gms
For marination
Chicken masala 2 tsp
Curd 1 tbsp
Vinegar 1 tsp
Marinate chicken with chicken masala, curd, vinegar for an hour
Deep fry in oil and keep aside
For masala
Small onion chopped 25
Ginger paste 1 tsp
Garlic chopped 1 tbsp
Curry leaf 2 sprigs
Sweet chilli sauce 1 tsp
Soy sauce 1 tsp
Vinegar 1 tsp
Pepper powder 2 tsp
Cumin powder ½ tsp
Salt and oil as required
1.      In a pan add oil, small onion, ginger, garlic and curry leaf. Saute well
2.      Add chilli sauce, soy sauce, vinegar and fried chicken toss well
3.      Add salt, pepper and cumin powder. Toss well
Serve hot

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