Besan Chicken roast

Ingredients

Chicken 500 gms

Bengal gram flour 2 tbsp

Chicken kebab masala 2 tbsp (available in stores)

Lemon 1

Garlic crushed 10 pods

Ginger paste1 tsp

Onion chopped 1 big

Fennel seeds ½ tsp

Curry leaf 2 sprigs

Salt and oil as required

Preparation

1.      Mix bengal gram flour and kebab masala powder

2.      To it add cleaned and washed chicken pieces

3.      Add lemon juice and mix well

4.      Marinate for a hour

5.      In a pan add oil, fennel seeds, curry leaf , onion, garlic and ginger. Saute well till turns brown

6.      Add marinated chicken and saute once

7.      Close the pan and allow it cook in low flame

8.      Stir occasionally

9.      Once the chicken is cooked, saute it till colour changes brown

10.  Adjust salt

Serve with rice

Goes well with rotis