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Tuesday, 21 August 2012

Besan Chicken roast

Chicken 500 gms
Bengal gram flour 2 tbsp
Chicken kebab masala 2 tbsp (available in stores)
Lemon 1
Garlic crushed 10 pods
Ginger paste1 tsp
Onion chopped 1 big
Fennel seeds ½ tsp
Curry leaf 2 sprigs
Salt and oil as required
1.      Mix bengal gram flour and kebab masala powder
2.      To it add cleaned and washed chicken pieces
3.      Add lemon juice and mix well
4.      Marinate for a hour
5.      In a pan add oil, fennel seeds, curry leaf , onion, garlic and ginger. Saute well till turns brown
6.      Add marinated chicken and saute once
7.      Close the pan and allow it cook in low flame
8.      Stir occasionally
9.      Once the chicken is cooked, saute it till colour changes brown
10.  Adjust salt
Serve with rice
Goes well with rotis

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