Tasty omelette rice

Ingredients

Basmati rice 250 gms

Butter 1 tbsp

Pepper powder 2 tsp

Spring onion chopped 4 tbsp

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Capsicum 2

Cabbage chopped 3 tbsp

Egg 4

Carrot chopped 3 tbsp

Coriander leaves chopped 1 tbsp

Salt as required

Preparation

1.      Beat eggs with pepper powder and salt

2.      In a pan add a tsp of  butter .once it melts lay the beaten egg as omelette

3.      Once it is cooked well,cut it into strands

4.      Chop capsicum,carrot,cabbage into strands of same size as omelette strands

5.      Cook the rice and refrigerate in frozer for 15 minutes

6.      In a pan add remaining  butter ,carrot,capsicum and cabbage

7.      Then add garlic,ginger, coriander leaves and spring onions

8.      Cook till the veggies are half done(if overcooked veggies will mashed up)

9.      Add the rice,omelette strands and salt.toss well

10.  If required u can add ajinomotto

Serve hot with manchurian of your choice