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Thursday, 3 May 2012

Traditional fish curry (meen mulakku curry)

Sardine / mackerel 500 gms
Tamarind extract 1 cup
Turmeric powder ½ tsp
Curry leaf 2 sprigs
Oil and salt as required
To grind
Dry red chilli 5 dry roast it
Garlic 5
Small onion 10
Tomatoes 2
Grind to paste
1.      To the tamarind extract add turmeric powder, salt and ground paste. Mix well
2.      In a pan add oil, curry leaf and tamarind mix
3.      Add fish pieces and a cup of water to it
4.      Cook till fish is done
Serve with rice
Traditionally goes well with kappha

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