Traditional fish curry (meen mulakku curry)

Ingredients

Sardine / mackerel 500 gms

Tamarind extract 1 cup

Turmeric powder ½ tsp

Curry leaf 2 sprigs

Oil and salt as required

To grind

Dry red chilli 5 dry roast it

Garlic 5

Small onion 10

Tomatoes 2

Grind to paste

Preparation

1.      To the tamarind extract add turmeric powder, salt and ground paste. Mix well

2.      In a pan add oil, curry leaf and tamarind mix

3.      Add fish pieces and a cup of water to it

4.      Cook till fish is done

Serve with rice

Traditionally goes well with kappha