Mutton dal(Elumbu sambar )

Ingredients

Mutton bones 250 gms( pressure cook it with turmeric powder for 4-5 whistles)

Tomato 2

Onion 1

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 2 tsp

Toor dal 1 cup ( pressure cook it with water for 3 whistles)

Coconut paste 1 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil, onion. Saute well

2.      Add turmeric powder, chilli powder, coriander powder, tomato . saute well

3.      Add cooked bones and salt.

4.      Allow it to boil

5.      Add cooked dal and required water

6.      Allow it to boil for 3-5 minutes

7.      Add coconut paste and allow it boil once

8.       Serve with rice