Follow by Email

Tuesday, 1 May 2012

Mutton dal(Elumbu sambar )


Ingredients
Mutton bones 250 gms( pressure cook it with turmeric powder for 4-5 whistles)
Tomato 2
Onion 1
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coriander powder 2 tsp
Toor dal 1 cup ( pressure cook it with water for 3 whistles)
Coconut paste 1 tbsp
Salt and oil as required
Preparation
1.      In a pan add oil, onion. Saute well
2.      Add turmeric powder, chilli powder, coriander powder, tomato . saute well
3.      Add cooked bones and salt.
4.      Allow it to boil
5.      Add cooked dal and required water
6.      Allow it to boil for 3-5 minutes
7.      Add coconut paste and allow it boil once
8.       Serve with rice

No comments:

Post a Comment