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Friday, 20 January 2012

Kundapur mutton gravy


Ingredients
Mutton 250 gms
Fennel seeds 1 tsp
Onion 1
Tomato 2
Ginger garlic paste 1 tbsp
Chilli powder 1 tbsp
Cumin powder 1 tsp
Coriander powder 2 tbsp
Curd 3 tbsp
Curry leaf 2 sprigs
Coconut milk ¼ cup
Fresh cream 4 tbsp
Salt and oil as required
Preparation
1.     Grind tomatoes and onion together to a fine paste
2.     In a pan add oil,fennel seeds,curry leaf and onion-tomato paste
3.     Add ginger garlic paste and mutton .saute well
4.     Add chilli powder,cumin powder,coriander powder and curd .. sauté well
5.     Add a cup of water and cook till the mutton is done
6.     Once done add coconut milk and cream
7.     Stir well and turn off the flame
Serve with rice or rotis

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