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Friday, 13 April 2012

Chicken kofta gravy

For koftas
Minced chicken 250 Gms
Bengal gram 2 tbsp+ moong dal 2 tbsp(Dry roast it and grind it coarsely to powder)
Fennel seeds ¼ tsp
Curry leaf 2 sprigs
Onion 1
Ginger garlic paste 2 tsp
Green chilli 2
Coriander leaves chopped ¼ cup
Mix all the items above and make balls
Deep fry it in oil and keep aside
For gravy
Onion 1
Tomato 1
Grind tomato and onion to a fine paste
Ginger garlic paste 2 tsp
Coconut paste ¼ cup
Turmeric powder ½ tsp
Chilli powder 1 tsp
Fennel seeds ½ tsp
Curry leaf 2 sprigs
Salt and oil as required
1.      In a pan add oil,fennel seeds, curry leaf, onion- tomato paste and ginger garlic paste.saute well
2.      Add turmeric powder,chilli powder and salt
3.      Add 1 cup of water
4.      Once it starts boiling add the fried koftas and coconut paste
5.      Allow it boil
Serve hot with rice, rotis or pulao

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