Chicken kofta gravy

Ingredients

For koftas

Minced chicken 250 Gms

Bengal gram 2 tbsp+ moong dal 2 tbsp(Dry roast it and grind it coarsely to powder)

Fennel seeds ¼ tsp

Curry leaf 2 sprigs

Onion 1

Ginger garlic paste 2 tsp

Green chilli 2

Coriander leaves chopped ¼ cup

Salt

Mix all the items above and make balls

Deep fry it in oil and keep aside

For gravy

Onion 1

Tomato 1

Grind tomato and onion to a fine paste

Ginger garlic paste 2 tsp

Coconut paste ¼ cup

Turmeric powder ½ tsp

Chilli powder 1 tsp

Fennel seeds ½ tsp

Curry leaf 2 sprigs

Salt and oil as required

Preparation

1.      In a pan add oil,fennel seeds, curry leaf, onion- tomato paste and ginger garlic paste.saute well

2.      Add turmeric powder,chilli powder and salt

3.      Add 1 cup of water

4.      Once it starts boiling add the fried koftas and coconut paste

5.      Allow it boil

Serve hot with rice, rotis or pulao