Yogurt based mutton curry (aatukari thayir kulambu)

Ingredients

Mutton 250 gms

Small onion 15 chopped

Ginger garlic paste 1 tbsp

Tomato 1 chopped

Curd ½ cup

Green chilli 2 slit

Cumin seeds ½ tsp

Fenugreek seeds ½ tsp

Pepper corns ½ tsp

Kulambhu milagai tool (curry powder) 1 ½ tbsp

Garam masala 1 tsp

Salt and oil as required

coriander leaf few

preparation

1.      Marinate mutton with curd, curry powder,ginger garlic paste and salt for an hour

2.      Pressure cook mutton with half of the onion and tomatoes by adding ½ cup of water

3.      In a pan add oil, cumin, pepper, fenugreek seeds, rest of onion , tomato and green chilli

4.      Saute well and add cooked mutton

5.      Once done add pepper powder, garam masala and allow it to boil once

6.      Add coriander leaf and serve

       Serve with rice

Goes well with indian bread