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Sunday, 15 April 2012

Kerala choora meen mulakku curry (tuna fish curry)


ingredients
Tuna 500 gms
Kudampuli 2 pieces (soak in ½ cup warm water for 10 min)
Onion 1
Small onion minced 10
Ginger garlic minced 2 tsp
Garlic 10 pods
Green chilli 2
Curry leaves 2 sprigs
Turmeric powder ½ tsp
Chilli powder 2 tsp
Fenugreek seeds ½ tsp
Salt and oil as required
Preparation
1.      In a pan add oil, fenugreek seeds, curry leaf, onion, small onion, ginger- garlic , green chilli and garlic
2.      Add chilli ppowder, turmeric powder and salt
3.      Saute well till oil oozes out
4.      Add kudampuli with soaked water, ½ cup water and fish pieces
5.      Close the lid and simmer for 15 minutes
Serve with rice

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