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Tuesday, 17 April 2012

Puduvawal Country chicken curry(naatu kozhi idicha kulambu)

Country chicken 750 gms
Small onion 10
Garlic whole 2
Dry red chilli 15
Tomato 3
Turmeric powder ½ tsp
Mustard seeds ½ tsp
Cumin seed ½ tsp
Fenugreek seed ½ tsp
Curry leaf 2 sprigs
Salt and oil as required
1.      Pressure cook chicken for 5 whistles
2.      Mince garlic and small onions together
3.      Hand mash tomatoes well
4.      Dry roast and powder coarsely the dry red chilli
5.      In a pan add oil, mustard seeds, cumin seeds,fenugreek seeds and curry leaves
6.      Add garlic- onion minced, chilli flakes, cooked chicken ,salt and turmeric powder.toss well
7.      Add tomato mashed and allow to cook till oil oozes out of the gravy
Serve with rice, idli or dosa
Goes well with idiappam

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