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Friday, 27 April 2012

Chicken lollipop

Chicken wings pieces 6
Chicken masala 2 tsp
Turmeric powder ½ tsp
Ginger garlic paste ½ tsp
Curd 1 tbsp
Vinegar 1 tsp
Oil as required
1.      Clean and shape the chicken wings as for lollipop
2.      Marinate chicken pieces with ginger garlic paste, turmeric powder, chicken masala, curd and vinegar
3.      Chicken masala available in stores may have salt in it
4.      Check for salt and add as required
5.      Keep aside for 2 hours
6.      Deep fry it in oil
Serve hot with tomato ketchup as starter

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