Tomato jeera chicken fry

Ingredients

chicken ½ kg

Ginger garlic paste 2 tsp

cinnamon 1 inch

cloves 2

green chilli 2

tomatoes 2

turmeric powder 1 tsp

salt and oil as required

To grind

 pepper corns 1 tsp

cumin seeds 1 tbsp

To dry roast and grind to a powder

Preparation

1.      Pressure cook chicken with a tsp of ginger garlic paste, turmeric powder, salt and a1/2 cup of water for a whistle

2.      Once the pressure settles down cook till all the water dries up

3.      In a pan add oil, cinnamon, cloves, a tsp of ginger garlic paste, green chilli and tomatoes. Saute well

4.      Add cooked chicken, once the tomatoes blend well with chicken add ground powder, salt  and toss well

Serve with rotis or pulao