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Sunday, 29 April 2012

Tomato jeera chicken fry


Ingredients
chicken ½ kg
Ginger garlic paste 2 tsp
cinnamon 1 inch
cloves 2
green chilli 2
tomatoes 2
turmeric powder 1 tsp
salt and oil as required
To grind
 pepper corns 1 tsp
cumin seeds 1 tbsp
To dry roast and grind to a powder
Preparation
1.      Pressure cook chicken with a tsp of ginger garlic paste, turmeric powder, salt and a1/2 cup of water for a whistle
2.      Once the pressure settles down cook till all the water dries up
3.      In a pan add oil, cinnamon, cloves, a tsp of ginger garlic paste, green chilli and tomatoes. Saute well
4.      Add cooked chicken, once the tomatoes blend well with chicken add ground powder, salt  and toss well
Serve with rotis or pulao

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