Varkala fish curry (nadan meen curry)

Ingredients

Seer fish 250 Gms

Coconut milk ½ cup

Green chilli slit 2

Garlic chopped 1 tsp

Ginger chopped 1 tsp

Small onion chopped 15

Curry leaf 2 sprigs

Turmeric powder ½ tsp

Kashmiri red chilli paste 3 tbsp

Tamarind extract ¼ cup

Fenugreek seeds 1 tsp

Oil and salt as required

Preparation

1.      In a pan add oil, fenugreek seeds,green chilli, ginger,garlic,onion and curry leaf. Sauté well

2.      Add turmeric powder, red chilli paste and salt. Sauté well

3.      Add fish pieces, tamarind water and a cup of water

4.      Once the fish is done add coconut milk and allow it to boil once

Serve with rice