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Wednesday, 25 April 2012

Varkala fish curry (nadan meen curry)


Ingredients
Seer fish 250 Gms
Coconut milk ½ cup
Green chilli slit 2
Garlic chopped 1 tsp
Ginger chopped 1 tsp
Small onion chopped 15
Curry leaf 2 sprigs
Turmeric powder ½ tsp
Kashmiri red chilli paste 3 tbsp
Tamarind extract ¼ cup
Fenugreek seeds 1 tsp
Oil and salt as required
Preparation
1.      In a pan add oil, fenugreek seeds,green chilli, ginger,garlic,onion and curry leaf. Sauté well
2.      Add turmeric powder, red chilli paste and salt. Sauté well
3.      Add fish pieces, tamarind water and a cup of water
4.      Once the fish is done add coconut milk and allow it to boil once
Serve with rice

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