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Thursday, 19 April 2012

Capsicum chicken gravy

Chicken 500 gms
Fennel seeds ½ tsp
Curry leaf 2 sprigs
Onion 1
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Tomato chopped 1 tsp
Green chilli paste 1 tbsp
Capsicum paste 4 tbsp
Salt and oil as required
1.      In a pan add oil, curry leaf, fennel seeds,onion,ginger,garlic and tomato.saute well
2.      Add chicken pieces and salt
3.      Sauté well
4.      Once it turns white add green chilli paste and sauté well
5.      Add capsicum paste and toss well
6.      Add ½ cup of water and cook till done
7.      Cook till it dries up well
Serve with rotis or pulao

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