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Saturday, 21 April 2012

VILLAGE STYLE CRAB ROAST (GRAMATHU NANDU VARUVAL)


Ingredients
Crab 2
Garlic 10
Onion 1
Dry red chilli 1
Cinnamon 1
Cloves 2
Mustard seeds ½ tsp
Ginger garlic paste 1 tsp
Tomato ½
Chilli powder ½ tsp
Pepper powder 1 ½ tsp
Cumin seeds-fennel seeds coarsely ground 1 tsp
Oil and salt as required
Preparation
1.      Clean and wash crab. Keep aside
2.      In a pan add oil, mustard seeds, cloves, cinnamon, dry red chilli, garlic and onion. Sauté well
3.      Add ginger garlic paste, tomato and crab
4.      Sauté well and add chilli powder, water
5.      Allow it to cook till it dries up
6.      Add ground fennel-cumin powder and pepper powder. Toss well
Serve with rice

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