Madurai Crab rasam (Nandu rasam)

Ingredients

Crab 2

Onion 1

Tomato 2

Cloves 2

By leaf 1

Oil and salt as required

To grind

Coriander seeds 2 tbsp

Dry red chilli 2

Cumin seeds 1 tsp

Pepper corns 1 tbsp

Dry roast and grind to a coarse powder

Preparation

1.      In a pan add oil , cloves, bay leaf and onion. Sauté well

2.      Add tomatoes and cook till it is mushy

3.      Add crab, salt, ground powder and 4 cups of water

4.      Cook for 10-15 minutes

Serve hot