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Thursday, 1 March 2012

Madurai Crab rasam (Nandu rasam)

Crab 2
Onion 1
Tomato 2
Cloves 2
By leaf 1
Oil and salt as required
To grind
Coriander seeds 2 tbsp
Dry red chilli 2
Cumin seeds 1 tsp
Pepper corns 1 tbsp
Dry roast and grind to a coarse powder
1.      In a pan add oil , cloves, bay leaf and onion. Sauté well
2.      Add tomatoes and cook till it is mushy
3.      Add crab, salt, ground powder and 4 cups of water
4.      Cook for 10-15 minutes
Serve hot