Fried Masala Fish

Ingredients

King fish 2 slices

For marination

All purposeflour(Maida)1 tsp

Egg white 1 tbsp

Lemon juice 1 tsp

Chilli powder 1 tsp

For masala

Onion chopped 1

Tomato chopped 1

Dry red chilli 2

Chilli powder ½ tsp

Coriander powder ½ tsp

Cumin powder ½ tsp

Fennel powder ½ tsp

Turmeric powder ¼ tsp

Mustard seeds ½ tsp

Fennel seeds ½ tsp

Curry leaf 1 sprig

Salt and oil as required

Preparation

1.      Make thin slices of any boneless fish like seer fish or king fish

2.      Marinate the fish slices with egg white,lemonjuice,salt ,all-purpose flour and salt for 10 minutes

3.      In a pan add oil , mustard seeds,feenelseeds,dry red chilli,curry leaf and onion.saute well

4.      Add tomatoes,chilli powder,coriander powder,cumin powder,turmeric powder,fennel powder and salt.toss well

5.      Add 2 tbsp of water and toss well till the water dries up

6.      Turn off the flame

7.      In a flat pan add oil and shallow fry the marinated fish slices

In a serving plate arrange the fried fish pieces and on the top of it add the masala

Serve as a starter