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Thursday, 15 March 2012

Kerala ayila fish curry (western kerala style)


Ingredients
Ayila (mackerel) 500 gms
Small onion 100 gms
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Garlic 10 pods
Curry leaf 2 sprigs
Green chilli 2
Turmeric powder ½ tsp
Chilli powder 2 tsp
Mustard seeds ½ tsp
Fenugreek seeds ½ tsp
Kudampuli 2 pieces (soak in ½ cup water for 10 minutes)
Salt and oil as required
Preparation
1.      Marinate fish with turmeric powder, chilli powder, ginger, garlic, green chilli and salt. Toss well and keep aside for ½ hour
2.      In a pan add oil, mustard seeds, feugreek seeds, onion ,garlic and curry leaf
3.      Add marinated fish and kudampuli with soaked water
4.      Add ½ cup water and simmer the flame
5.      Close the lid and allow to cook for 15 miutes with lid closed
6.      When the gravy thicken turn off the flame
Serve with rice

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