Follow by Email

Saturday, 17 March 2012

Kerala chicken curry(nadan kozhi thengapal curry)

Chicken 250 Gms
For marination
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Curd 3 tbsp
Turmeric powder ½ tsp
Marinate chicken with above ingredients and salt for 1 hour
In a tava grill the marinated chicken and keep aside
For curry
Small onion 10 chopped
Onion 1 chopped
Garlic chopped 1 tsp
Ginger chopped 1 tsp
Tomato 1
Potatoes 1(boil it and cut into cubes. Then fry it in oil)
Coconut milk 1 cup
Chicken stock ½ cup
Mustard seeds ½ tsp
Curry leaf 2 sprigs
Green chilli 2 slit
Turmeric powder ½ tsp
Chilli powder 1 tsp
Garam masala 1 tsp
Coriander powder 1 tbsp
Coriander leaves 1 tbsp
Salt and oil as required
1.      In a pan add oil, mustard seeds, curry leaves, garlic, ginger, onions and small onions. sauté well
2.      Add turmeric powder, coriander powder, garam masala, chilli powder and salt.
3.      Add tomatoes and cook till they blends well with masala
4.      Add grilled chicken pieces, fried potatoes and chicken stock
5.      Allow it to boil and add coconut milk
6.      When it starts boiling turn off the flame and add coriander leaves
Serve with rice or rotis

No comments:

Post a Comment