Kerala chicken curry(nadan kozhi thengapal curry)

Ingredients

Chicken 250 Gms

For marination

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Curd 3 tbsp

Turmeric powder ½ tsp

Marinate chicken with above ingredients and salt for 1 hour

In a tava grill the marinated chicken and keep aside

For curry

Small onion 10 chopped

Onion 1 chopped

Garlic chopped 1 tsp

Ginger chopped 1 tsp

Tomato 1

Potatoes 1(boil it and cut into cubes. Then fry it in oil)

Coconut milk 1 cup

Chicken stock ½ cup

Mustard seeds ½ tsp

Curry leaf 2 sprigs

Green chilli 2 slit

Turmeric powder ½ tsp

Chilli powder 1 tsp

Garam masala 1 tsp

Coriander powder 1 tbsp

Coriander leaves 1 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil, mustard seeds, curry leaves, garlic, ginger, onions and small onions. sauté well

2.      Add turmeric powder, coriander powder, garam masala, chilli powder and salt.

3.      Add tomatoes and cook till they blends well with masala

4.      Add grilled chicken pieces, fried potatoes and chicken stock

5.      Allow it to boil and add coconut milk

6.      When it starts boiling turn off the flame and add coriander leaves

Serve with rice or rotis