Ginger chicken

Ingredients

Chicken 250 gms

Onion 1

Green chilli 4

Coriander leaf 4 tbsp

Curry leaf 2 tbsp

Corn flour 1 tbsp

Vinegar 1 tsp

Ginger sliced 3 tbsp

Ginger garlic paste 1 tsp

Pepper powder 1 tsp

Salt and oil as required

Preparation

1.      Marinate chicken pieces with corn flour,vinegar and salt for 20 minutes

2.      Grind coriander leaf,curry leaf,onion and green chillies to a fine paste

3.      In a pan add oil,marinated chicken,sliced ginger and ginger garlic paste.saute well

4.      Add ground paste and cook with lid closed in simmer flame till done

5.      Once done add pepper powder and toss well

Serve hot