Follow by Email

Wednesday, 7 March 2012

Ginger chicken

Chicken 250 gms
Onion 1
Green chilli 4
Coriander leaf 4 tbsp
Curry leaf 2 tbsp
Corn flour 1 tbsp
Vinegar 1 tsp
Ginger sliced 3 tbsp
Ginger garlic paste 1 tsp
Pepper powder 1 tsp
Salt and oil as required
1.      Marinate chicken pieces with corn flour,vinegar and salt for 20 minutes
2.      Grind coriander leaf,curry leaf,onion and green chillies to a fine paste
3.      In a pan add oil,marinated chicken,sliced ginger and ginger garlic paste.saute well
4.      Add ground paste and cook with lid closed in simmer flame till done
5.      Once done add pepper powder and toss well
Serve hot

No comments:

Post a Comment