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Monday, 5 March 2012

Malabar Fish kurma

Seer fish/king fish ½ kg
Coconut milk (thick)1 cup
Onion chopped 1
Turmeric powder ½ tsp
Pepper powder 2 tbsp
Green chilli 4
Cloves 2
Cardamom 2
Bay leaf 1
Salt and oil as required
1.      In a pan add oil,cloves,cardamon,bay leaf,onion,slit green chilli,fish pieces,turmeric powder and salt.saute well
2.      Add pepper powder and coconut milk.
3.      Add required water and cook in low medium heat till fish is done
4.      Finally add curry leaves
Goes well with briyani and pulao

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