Malabar Fish kurma

Ingredients

Seer fish/king fish ½ kg

Coconut milk (thick)1 cup

Onion chopped 1

Turmeric powder ½ tsp

Pepper powder 2 tbsp

Green chilli 4

Cloves 2

Cardamom 2

Bay leaf 1

Salt and oil as required

Preparation

1.      In a pan add oil,cloves,cardamon,bay leaf,onion,slit green chilli,fish pieces,turmeric powder and salt.saute well

2.      Add pepper powder and coconut milk.

3.      Add required water and cook in low medium heat till fish is done

4.      Finally add curry leaves

Goes well with briyani and pulao