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Thursday, 18 August 2011

Village style country chicken curry(gramathu Naatukozhi kulambu)

Chicken ½ kg
Onion chopped 1
small onion minced 10
gingergarlic paste 3 tsp
curd 2 tbsp
chilli powder 1 tsp
coriander powder 2 tsp
turmeric powder ½ tsp
cumin powder ½ tsp
fennel powder ½ tsp
mustard seeds ½ tsp
curry leaf 3 sprigs
oil and salt required
1.      Marinate the chicken pieces with curd and a tsp of ginger garlic paste for ½ hour
2.      In a pressure cooker add oil,chopped onions and minced small onions.saute  well
3.      Add ginger garlic paste and the marinated chicken pieces.cook for 5-7 minutes
4.      Add salt and a cup of water
5.      Cook for a whistle and cook in low medium heat for another  20 min
6.      In a pan add oil,chilli powder,coriander powder,turmeric powder,cumin powder and fennel powder.roast well
7.      Once the pressure settles down in the pressure cooker add the roasted masalas and allow it to boil
8.      If needed add water and salt to get desired consistency
9.      In a pan add oil,mustard seeds and curry leaves
10.  Add this seasoning to the boiling curry
Serve with rice

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