Follow by Email

Monday, 23 January 2012

Szechuan sauce

I got this recipe when I surfed on net. I had a trial session and it turned out nice too.

Dry red chillies 10
Garlic chopped 20
Ginger chopped 1 inch
Pepper powder ½ tsp
Chilli sauce 2 tsp
Soya sauce 1 tsp
Vinegar 1 tsp
Sugar ½ tsp
Warm water ½ cups
Oil 3 tbsp
Salt to taste
1.     Soak dry red chillies in warm water overnight(remove seeds and stem part before soaking)
2.     Drain the water and grind it to a smooth paste
3.     In a pan add oil and heat it till smoky
4.     Add garlic and ginger.saute till it turns slight brown colour
5.     Add red chilli paste and sauté till oil oozes out
6.     Add salt,pepper powder,soya sauce and chilli sauce.saute once
7.     Add warm water,sugar and vinegar
8.     Stir well till sugar dissolves
Turn off the heat
Can store this in refrigerator for a week

No comments:

Post a Comment