Authentic kerala fish curry (meen piratti)

Ingredients

Sardine fish ½ kg

Coconut grated 1 cup

Small onion 20 Chopped finely

Tomato 2

Green chilli 4 chopped

Kudampuli lemon sized

Chilli powder 1 tsp

Salt and oil as required

For seasoning

Mustard seeds 1 tsp

Curry leaves 2 sprigs

Preparation

1.     In a clay pot add fish,coconut grated, small onions, Green chilli,tomato,kudampuli,chilli powder, salt and a little water

2.     Mix well for 15-20 minutes

3.     Then place it in stove and bring it to boil

4.     Once the fish is done add seasoning

5.     Serve with rice