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Sunday, 22 January 2012

Authentic kerala fish curry (meen piratti)

Sardine fish ½ kg
Coconut grated 1 cup
Small onion 20 Chopped finely
Tomato 2
Green chilli 4 chopped
Kudampuli lemon sized
Chilli powder 1 tsp
Salt and oil as required
For seasoning
Mustard seeds 1 tsp
Curry leaves 2 sprigs
1.     In a clay pot add fish,coconut grated, small onions, Green chilli,tomato,kudampuli,chilli powder, salt and a little water
2.     Mix well for 15-20 minutes
3.     Then place it in stove and bring it to boil
4.     Once the fish is done add seasoning
5.     Serve with rice

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