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Tuesday, 24 January 2012

Szechuan chicken

Chicken 500 gms
All purpose flour 3 tbsp
Corn flour 3 tbsp
Egg 1
Pepper powder coarsely ground 1 tsp
Spring onion 1 bunch
Capsicum 1
Chicken stock 1 cup
Szechuan sauce ½ cup
Salt and oil as required
1.     In a bowl add corn flour,all purpose flour,pepper powder and salt. Mix well
2.     Add egg and chicken pieces.
3.     Marinate it for ½ hour and deep fry it in oil.keep aside
4.     In a pan add oil, chopped spring onions,capsicum and Szechuan sauce. sauté well
5.     Add chicken stock and allow it boil
6.     Add fried chicken and toss well till it dries up
7.     Top it with green part of spring onions
Serve hot with noodles or fried rice

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