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Thursday, 19 January 2012

Kochi Fish tomato gravy(meen thakkali masala)


Ingredients
Fish 250 gms
Onion 1
Green chilli 3
Tomato 4
Ginger garlic paste 2 tsp
Chilli powder 2 tsp
Fennel seeds 1 tsp
Salt and oil as required
To grind
Cashew nuts 10
Coconut grated ¼ cup
Green chilli 3
Grind to a smooth paste by adding water
Preparation
1.     In a pan add fennel seeds,curry leaf,onion,ginger garlic paste,green chilli and tomatoes.saute well till it blends
2.     Add chilli powder,ground paste,salt and fish
3.     Add required water and cook till fish is done
Serve with rotis or rice

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