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Sunday, 30 October 2011

Thirupathur bone soup(Elumbu rasam)


Ingredients
Bones 150 gms
Tomato 1
Onion 1
Garlic 6 pods
Pepper corns 1  tbsp
Cumin seeds 1 tbsp
Dry red chilli 4
Curry leaf 2 sprigs
Turmeric powder ½ tsp
Salt and oil as required
Preparation
1.      Grind onions,garlic,pepper corns,dry red chilli and cumin seeds together
2.      In a pressure cooker add oil and saute the bones well in it
3.      Add tomatoes and cury leaf and mash the tomatoes well
4.      Add the ground masala,turmeric powder and salt
5.      Add required water  and cook till 6 -7 whistles
6.      Serve hot

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