Dried prawns egg dry curry (chennanguni muttai thokku)

Ingredients

Boiled egg 3

Cleaned dried prawns 100 gms

Onion chopped 2

Tomato chopped 1

Garlic chopped 10

Mustard ½ tsp

Fenugreek seeds ½ tsp

Fennel seeds 1 tsp

Minced small onion 5

Curry leaf 2 sprigs

Green chilli 3

Tamarind extract 1 cup

Turmeric  powder ½ tsp

Chilli powder 1 tsp

Oil and salt as required

Preparation

1.      In a pan add oil,mustard seeds,fenugreek seeds,fennel seeds,curry leaf and minced small onions

2.      Saute it and add green chilli,onion and garlic.saute it well

3.      Add tomatoes and cook till it blends

4.      Add tamarind extract,salt,turmeric powder and chilli powder

5.      Add a cup of water ,when it starts boiling add dried prawns and cook till it is done

6.      Make pricks on the boiled egg and add this  to the boiling gravy

7.      Cook till the gravy dries up well

Serve with rice