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Monday, 31 October 2011

Dried prawns egg dry curry (chennanguni muttai thokku)

Boiled egg 3
Cleaned dried prawns 100 gms
Onion chopped 2
Tomato chopped 1
Garlic chopped 10
Mustard ½ tsp
Fenugreek seeds ½ tsp
Fennel seeds 1 tsp
Minced small onion 5
Curry leaf 2 sprigs
Green chilli 3
Tamarind extract 1 cup
Turmeric  powder ½ tsp
Chilli powder 1 tsp
Oil and salt as required
1.      In a pan add oil,mustard seeds,fenugreek seeds,fennel seeds,curry leaf and minced small onions
2.      Saute it and add green chilli,onion and garlic.saute it well
3.      Add tomatoes and cook till it blends
4.      Add tamarind extract,salt,turmeric powder and chilli powder
5.      Add a cup of water ,when it starts boiling add dried prawns and cook till it is done
6.      Make pricks on the boiled egg and add this  to the boiling gravy
7.      Cook till the gravy dries up well
Serve with rice

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