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Saturday, 29 October 2011

Nawabi Fish fry


Ingredients
Fish 250 gms
Vinegar 1 tbsp or lemon juice
Onion 1
Tomato 1
Ginger 1 nch
Garlic 10
Cashew 10(soak in water for 30 minutes)
Chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Cumin powder 1 tsp
Salt and oil as required
Preparation
1.      Clean the fish pieces well with vinegar
2.      Grind onion,tomato,ginger,garlic and soaked cashew to a fine paste
3.      To it add chilli powder,coriander powder,cumin powder,garam masala and salt
4.      Marinate fish with this paste for 1 hr
5.      Deep  fry in oil
Serve hot

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