Nawabi Fish fry

Ingredients

Fish 250 gms

Vinegar 1 tbsp or lemon juice

Onion 1

Tomato 1

Ginger 1 nch

Garlic 10

Cashew 10(soak in water for 30 minutes)

Chilli powder 1 tsp

Coriander powder 1 tsp

Garam masala ½ tsp

Cumin powder 1 tsp

Salt and oil as required

Preparation

1.      Clean the fish pieces well with vinegar

2.      Grind onion,tomato,ginger,garlic and soaked cashew to a fine paste

3.      To it add chilli powder,coriander powder,cumin powder,garam masala and salt

4.      Marinate fish with this paste for 1 hr

5.      Deep  fry in oil

Serve hot