Fresh Mackerel fish sambal

Ingredients

Mackerel 500 gms

Onion thinly sliced 1

Ginger garlic paste 1 tsp

Tomato chopped 2

Tamarind extract 2 tbsp

Soy sauce 1 tbsp

Turmeric powder 1 tsp

Dry red chilli paste 2 tbsp

Salt and oil as required

Preparation

1.      Cut mackerel into medium sized pieces. Remove head

2.      Add turmeric powder and salt to it

3.      Rub well and deep fry it in oil and keep aside

4.      In a pan add oil, onion,ginger garlic paste and dry red chilli paste. Saute well

5.      Add tomatoes and cook till mushy

6.      Add ½ cup of water and bring it to boil

7.      Add salt, fried fish , tamarind extact and soy sauce

8.      Cook till gravy thickens

Serve with rice