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Tuesday, 23 October 2012

Fresh Mackerel fish sambal

Mackerel 500 gms
Onion thinly sliced 1
Ginger garlic paste 1 tsp
Tomato chopped 2
Tamarind extract 2 tbsp
Soy sauce 1 tbsp
Turmeric powder 1 tsp
Dry red chilli paste 2 tbsp
Salt and oil as required
1.      Cut mackerel into medium sized pieces. Remove head
2.      Add turmeric powder and salt to it
3.      Rub well and deep fry it in oil and keep aside
4.      In a pan add oil, onion,ginger garlic paste and dry red chilli paste. Saute well
5.      Add tomatoes and cook till mushy
6.      Add ½ cup of water and bring it to boil
7.      Add salt, fried fish , tamarind extact and soy sauce
8.      Cook till gravy thickens
Serve with rice

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