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Saturday, 25 June 2011

Chettinad mutton curry

This is a simple but tastier mutton curry from chettinad cuisine. Popularly called aatukari ilamkulambu.there is no grinding of masalas which makes it a simpler version
Mutton pieces probably without bones 250gms
Ginger garlic paste 1tbsp
Onion chopped 1
Tomato 1
Turmeric powder ½ tsp
Sambar powder 2 tbsp
Cinnamon 1
Bay leaf 1
Peppercorns ½ tsp
Fennel seeds ½ tsp
Fenugreek ½ tsp
Salt and oil as required

1. In a pressure cooker add oil, bay leaf, cinnamom, fenugreek, fennel seeds, peppercorns
2. To it add onions, tomato, ginger garlic paste and sauté it well
3. Now add mutton pieces, salt and turmeric powder and sauté it till it oozes out the water in it
4. Add required water and pressure cook it for 4-5 whistles
5. To a pan add the cooked contents, sambar powder and adjust the salt and consistency by adding water
6. Once it boils turn off the heat
Garnish with coriander leaves and serve with rice

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