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Saturday, 1 October 2011

steamed green fish(meen avial)

Seer fish(boneless) ¼ kg
Lemon juice 1 tbsp
Mint and coriander leaves 1 cup
Green chilli 4
Ginger ½  inch
Plaintain leaf for packing
1.     Clean the fish pieces
2.     Grind coriander leaves,mint leaves,green chilli and ginger to a fine paste
3.     Add lemon juice and salt  to the ground paste and mix well
4.     Tender the plaintain leaf by running it over the burner
5.     In the leaf place the fish pieces and coat it with the ground paste and pack it well
6.     Steam cook it like idli for 15 minutes
Tastes well when served hot

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