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Friday, 30 September 2011

Salem Mutton paniyaram


Ingredients
Minced mutton 250 gms
Egg 4
Onion chopped 1
Turmeric powder ½ tsp
Ginger garlic paste 1 tsp
Pepper powder 3 tsp
Cumin seeds  1 tsp
Salt and oil as required
Preparation
1.     In a pan add oil,minced meat,turmeric powder,ginger garlic paste,1/2 tsp cumin,2 tsp pepper powder  and salt.saute well till the mutton cooks well
2.     Once cooked keep aside and allow it to cool
3.     In a pan add oil,onions,1/2 tsp cumin and a tsp of pepper powder,sauté well and keep aside
4.     In a bowl beat the eggs well
5.     To it add mutton ,salt and onions.mix well
6.     In paniyaram pan pour this mix and allow iit to cook on both sides
7.     Serve hot

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