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Wednesday, 5 October 2011

Yogurt Chicken

Chicken ¼ kg
Curd 1 cup
Chilli powder 1 tsp
Turmeric powder ¼ tsp
Cinnamon 1
Cardamom 2
Salt and oil as required
1.     Clean and marinate the chicken pieces with curd,turmeric powder,chilli powder and salt for 45 minutes in refrigerator
2.     In a pan add oil,cinnamon,cardamom and marinated chicken
3.     Close the pan lid and cook  in low medium heat for 20 minutes
Serve with rice

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