Ingredients
Fish 250 gms
Vinegar 1 tbsp or lemon juice
Onion 1
Tomato 1
Ginger 1 nch
Garlic 10
Cashew 10(soak in water for 30 minutes)
Chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Cumin powder 1 tsp
Salt and oil as required
Preparation
1. Clean the fish pieces well with vinegar
2. Grind onion,tomato,ginger,garlic and soaked cashew to a fine paste
3. To it add chilli powder,coriander powder,cumin powder,garam masala and salt
4. Marinate fish with this paste for 1 hr
5. Deep fry in oil
Serve hot
