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Thursday, 1 September 2011

Mughalai chicken briyani

Chicken 300 gms
Basmati rice 1 cup
Curd 1 cup
To grind
coriander  leaves 1 cup
mint leaves 1 cup
green chilli 6
onion 1
turmeric powder ¼ tsp
chilli powder ½ tsp
garam masala ½ tsp
fennel powder ½ tsp
ginger garlic paste 1 tsp
grind above ingredients to fine paste with out adding water
for  making briyani
onion lenthwise cut 1 cup
turmeric powder ¼ tsp
mint and coriander leaves chopped 3 tbsp
garam masala ½ tsp
lemon juice 1 tsp
ghee and salt as required
1.      Clean the chicken pieces and marinate with ½ cup curd,ground paste and salt for ½ hr
2.      In a pan add ghee and roast the rice in ghee for 10 minutes
3.      In a broad vessel add ghee,onion,mint and coriander leaves.saute well
4.      Add garam masala,1/2 cup curd,turmeric powder and saute once
5.      Add marinated chicken and once it oozes out oil
6.      Add 2 cups of water and salt.allow it to boil
7.      Once it starts boiling add lemon juice and rice
8.      Cook till the rice and chicken  is done
Serve with raita

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