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Sunday, 28 August 2011

Chettinad chicken curry(varutharaicha kozhi kulambu)


Ingredients
Chicken ½ kg
Ginger garlic paste 2 tsp
Small onions 10
Onion 2
Garlic 10 pods
Tomato 2
Dry red chilli 6
Cumin seeds 1 tsp
Pepper 1 tsp
Coriander powder 1 tsp
Turmeric powder ½ tsp
Garam masala 1 tsp
Curd ½ cup
Cinnamon 1
Cloves 2
Fennel seeds 1 tsp
Oil and salt as required
Preparation
1.      Clean and marinate the chicken pieces with curd,ginger garlic paste and salt for ½ hr
2.      In a pan add oil,small onions,dry red chilli,cumin seeds and pepper corns.Roast it and grind to a fine paste.keep aside
3.      Grind onions,tomatoes and garlic to fine paste without adding water
4.      In a pan add oil,fennel seeds,cinnamon ,cloves and onion tomato paste.saute well
5.      Then add onion,chilli paste.saute well
6.      Add turmeric powder,coriander powder,garam masala and salt.saute well till the raw smell goes
7.      Once the gravy starts boiling turn off the flame and keep aside
8.      In a pan add oil,marinated chicken pieces and fry till it is half done
9.      Now add the gravy mixture and cook till the chicken is done
Goes well with rice

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