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Thursday, 1 September 2011

Prawn Pakoda With Hot N Sweet Sauce

Happy cooking with my 100th post.Hope u all enjoy too.Thank u all for your kind support.keep going with all your support and feed backs.

Gram flour ½ cup
Rice flour 2 tbsp
Roasted bengal gram 4 tbsp
Onion chopped 4 tbsp
Fennel powder 1 tsp
Green chilli chopped 4
Garlic chopped 5 pods
Prawn cleaned 200 gms
Curry leaf chopped 2 tbsp
Oil and salt as required
For sauce
Chilli sauce 4 tbsp
Sugar ¼ cup
Lemon juice 2 tbsp
1.      In a bowl add gram flour,roasted bengal gram,rice flour,curry leaf,fennel powder,2 tsp oil,onions,green chilli,garlic,salt and water.
2.      Make dough in thicker consistency as for making vadai
3.      In a pan add oil and drop a little of this flour mix into the oil
4.      Deep fry it and keep aside
5.      For sauce: In a pan add sugar
6.      When it melts add chilli sauce and a pinch of salt
7.      Turn off the flame and add lemon juice
Serve pakodas with this hot n sweet sauce

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