Prawn Pakoda With Hot N Sweet Sauce

Happy cooking with my 100th post.Hope u all enjoy too.Thank u all for your kind support.keep going with all your support and feed backs.

Ingredients

Gram flour ½ cup

Rice flour 2 tbsp

Roasted bengal gram 4 tbsp

Onion chopped 4 tbsp

Fennel powder 1 tsp

Green chilli chopped 4

Garlic chopped 5 pods

Prawn cleaned 200 gms

Curry leaf chopped 2 tbsp

Oil and salt as required

For sauce

Chilli sauce 4 tbsp

Sugar ¼ cup

Lemon juice 2 tbsp

Preparation

1.      In a bowl add gram flour,roasted bengal gram,rice flour,curry leaf,fennel powder,2 tsp oil,onions,green chilli,garlic,salt and water.

2.      Make dough in thicker consistency as for making vadai

3.      In a pan add oil and drop a little of this flour mix into the oil

4.      Deep fry it and keep aside

5.      For sauce: In a pan add sugar

6.      When it melts add chilli sauce and a pinch of salt

7.      Turn off the flame and add lemon juice

Serve pakodas with this hot n sweet sauce